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Tradition & Gastronomy

The restaurant is opened from 12 pm to 1:30 pm and from 7 pm to 8:30 pm, 7 days a week.

To book a table on the same day, thank you for calling in the morning, so that the Chef can prepare the meals that will satisfy your full craving. To book on a Sunday, call on Saturday.

The "cuisine" is generous and gourmet-like. We use fresh products, chosen on the same day at a fishmonger's, a butcher's and a greengrocer's. That's why the single courses list can vary according to the product availability and the season, same for the desserts list.

Here are examples of the types of dishes we serve. they can be presented differently.

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All our main course orders have a vegetable, potatoes, pasta sideorder, which are cooked according to the Chef's "feeling".

The Wine List can be discovered at the restaurant.

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For your tourist stay in the hotel, and to make your excursions easier, we can also provide cold meals baskets, to be ordered on the day before at the reception desk.

  • For a cooler/coolbox (that can be provided for the day) to eat on a picnic area.
  • For your backpack with sandwiches, crisps/chips, cheese, fruit and mineral water to eat during a hike.ère pour un repas sur une zone de pique nique.

- Un sac à dos avec sandwichs, chips, fromage, fruits et eau minérale pour un repas randonnée.